Bonus Weeks

Mexican Food

Video
Foods and tools used in group

- Tortillas
- Hard shell tacos
- Lettuce
- Tomato
- Chicken shredded (seasoned)
- Ground beef
- Shredded Cheese
- Rice
- Salsa
- Sour cream

Carry Over from FWF:
- Taco Tuesdays
- Taco station at home – let child assemble their own taco or buirto bowls
- Make guacamole (made guacamole in Week 8)
    - Avocados
    - Onion
    - Tomato
    - Garlic
    - Limes
- Snack ideas:
    - Quesadillas
    - Tortilla chips with queso or salsa
    - Taco cups
- Go to a Mexican restaurant

Italian Food

Foods and tools used in group
- Garlic bread
- Lasagna noodles
- Ricotta cheese
- Spinach
- Green peppers
- Tomatoes
- Onions
- Mozzarella cheese
- Frozen lasagna
- Frozen meatballs (halal alternative – Uzman)

Carryover from FWF
- Lasagna rolls
- Explore textures of different cooked pastas
- Play with different kinds of pasta (dry and cooked)
    - Crafts with dry pasta  
    - Can make necklaces/bracelets with dry noodles
- Make homemade pasta (without machine)
- Go to an Italian restaurant
    - Encourage child to pick what they want to eat and order for themselves
    - May need to practice and rehearse ahead of time

Asian Food

Foods and tools used in group
- White rice
- Brown rice
- Lo mein noodles
- Dry rice noodles
- Water chestnuts
- Baby corns
- Chicken
- Sweet and sour sauce
- Soy sauce
- Bubble tea with tapioca balls

Carryover from FWF
- Order Chinese food and have your child make the phone call
    - You may need to rehearse this with your child beforehand
- Go to a Chinese restaurant
    - Encourage child to pick what they want to eat and order for themselves
    - May need to practice and rehearse ahead of time
- Use chopsticks at home
    - Chopstick trainer
    - Fun chopsticks for kids
- American Kids Try Food from Around the World
    - Filipino
    - Chinese
    - Japanese

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