Fun with Food

Occupational Therapists and Speech-Language Pathologists use sensory based feeding approaches in this innovative program. To increase motivation through peer interaction, therapy is delivered by an OT and a SLP, working with 2 - 4 children, who are matched by age and goals. The interactive setting provides many benefits including peer modeling in a socially supportive environment

Program Objectives

To Improve:

  • Positive experiences with feeding
  • Mealtime routines
  • Tolerance to foods and textures offered
  • Variety and volume of food intake

General Resources

Ongoing activities to do at home:

  • Have child help take out the trash
  • Drum circle with pots and pans and wooden spoons
  • Have child help with setting the table and cleaning up the table
  • Let child pick what's for dinner one day of the week

  • Have child involved in grocery shopping
  • Make grocery list
  • Go to the grocery store
  • Put groceries away

  • Help with cooking whenever possible
  • Help chop up veggies (using chopper or nylon kid-friendly knives)

  • Help load dish washer or wash dishes
  • Help child dry plates
  • Help put dishes away
  • Have child hand you dirty plates

Useful tools to have at home

Week 1: How to Play with Food

Week 2: The Very Hungry Caterpillar

Week 3: If You Give A Moose A Muffin


Week 4: Stone Soup


Week 5: If You Give A Pig A Pancake

Week 6: Pete's Pizza

Week 7: Cloudy with a Chance of Meatballs


Week 8: Stinky Cheese Man


Week 9: Green Eggs and Ham

Week 10: Inside the Blue Bell Ice Cream Factory

Week 11: Easter Theme

Week 12: White and Tan Foods

Week 13: Green Foods

Week 14: Red Foods

Week 15: Purple Foods


Week 16: Orange Foods

Week 17: Pink Foods

Week 18: Blue Foods

Week 19: Winter Theme


Bonus Weeks



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