Frozen Yogurt Halloween Candy Bark
Turn your Halloween Candy into a Protein-Packed Treat!
Got a mountain of leftover Halloween candy? Don't worry, we've got you covered! This easy recipe turns your sugary treats into a protein-packed snack. The protein from the Greek yogurt helps balance the sugar in the candy, making it a more satisfying and less guilt-inducing snack. Plus, cinnamon has been found to help control blood sugar levels.
Frozen Yogurt Halloween Candy Bark
Prep Time: 5-10 minutes Total Time: 2-3 hours
Ingredients:
- 32 oz. vanilla yogurt
- 1 teaspoon cinnamon
- 3/4 - 1 cup leftover Halloween candy, pretzels, or gummy candy, chopped into pieces
Instructions:
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine yogurt and cinnamon.
- Pour the mixture onto the parchment and smooth out evenly with a spatula.
- Sprinkle 3/4 to 1 cup of chopped candy pieces (remove candy from packaging before chopping), broken pretzels, and/or chopped gummy candy over the top, gently pressing with your fingers to set.
- Freeze for about 2 - 3 hours to firm.
- Break apart into pieces.
- Store the leftovers in a freezer bag for about two months.
Notes:
Use this caramel sauce as a healthy alternative dip for pretzels, crackers, and fruit such as apples for a sweet and
savory snack. This also makes a wonderful glaze on proteins and roasted vegetables like pork chops and carrots!
**NOTE** Nutritional information for each recipe is calculated using advanced software and comprehensive food databases. Actual nutrient values may vary based on specific ingredient amounts, types, and brands.
